Bed & BreakfastBreakfast

Breakfast is key at The Old Vicarage. Served in the dining room daily, between 8.00 and 9.30am.

Fresh locally sourced products feature heavily. We don’t believe in asking you to choose the day before, what you would like for breakfast or indeed what time you would like it served, we prefer your mornings to be more relaxed than that. So we cook to your order, freshly, from scratch every morning, whilst you help yourself to cereals and fruit from the sideboard. Loaded with home-made granola & fresh fruit compote, cereals & seasonal fruit, local yoghurt & juices, there is something for everyone and gluten free cereal as standard too. Home baked pastries are always on offer and endless fresh tea & coffee. We are happy for you to linger a while in the sunny, bright room and plan your day or just stop for a chat with us or other guests.

We do our best to cater for all special dietary requirements, just let us know when you book so we can be ready.

We were delighted to be awarded a Breakfast Award after our 2016 Visit England inspection, which recognises the quality and range of breakfast offered.

Breakfast Menu

To start with

Orange or Local Apple Juice
A selection of Cereals, Fruit and Yoghurt from the Sideboard
Porridge with Honey or Maple Syrup

Freshly Cooked to order from the Kitchen

Full English Breakfast – 2 Bacon, 2 Chipolata Sausages,
Fried Egg, Grilled Tomato, Mushrooms, Baked Beans
2 Scrambled or Poached Eggs on buttered Toast
with Grilled Tomato and Mushrooms
Smoked Salmon with Scrambled Eggs on Toast
Mushrooms on Toast in a Creamy Herb Sauce

To Finish

Something sweet from the sideboard

White or Granary Toast with a selection of Jam and Marmalade

A cafetiere of Fresh Coffee or pot of Tea
(Earl Grey; Lady Grey; Green; De-caf. or Herbal Tea Available)